Raspberry meringues for a summer wedding

Raspberry meringues for a summer wedding

Roasted and pickled beetroot, ricotta salata, puy lentils and foraged leaves for a wedding starter.

Roasted and pickled beetroot, ricotta salata, puy lentils and foraged leaves for a wedding starter.

Toasted sourdough with minted peas, prosciutto, whipped feta, preserved lemon

Toasted sourdough with minted peas, prosciutto, whipped feta, preserved lemon

Sticky Jamaican gingerbread, poached rhubarb, vanilla bean cream and honeycomb. One of our bowl food desserts for a private party.

Sticky Jamaican gingerbread, poached rhubarb, vanilla bean cream and honeycomb. One of our bowl food desserts for a private party.

Pomegranate marinated rainbow trout with couscous, saffron yoghurt, pomegranate and sweet pickled red onion. topped with dukkah. This was for a Middle Eastern inspired private party.

Pomegranate marinated rainbow trout with couscous, saffron yoghurt, pomegranate and sweet pickled red onion. topped with dukkah. This was for a Middle Eastern inspired private party.

Tamarind glazed sea bass with fresh coconut, chilli, ginger and peanut salad with yuzu, mirin and palm sugar dressing.

Tamarind glazed sea bass with fresh coconut, chilli, ginger and peanut salad with yuzu, mirin and palm sugar dressing.