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Kadayfi pastry with pistachio halva cream, orange blossom and cherry.
Raspberry meringues for a summer wedding
Roasted and pickled beetroot, ricotta salata, puy lentils and foraged leaves for a wedding starter.
Toasted sourdough with minted peas, prosciutto, whipped feta, preserved lemon
Sticky Jamaican gingerbread, poached rhubarb, vanilla bean cream and honeycomb. One of our bowl food desserts for a private party.
Pomegranate marinated rainbow trout with couscous, saffron yoghurt, pomegranate and sweet pickled red onion. topped with dukkah. This was for a Middle Eastern inspired private party.
Tamarind glazed sea bass with fresh coconut, chilli, ginger and peanut salad with yuzu, mirin and palm sugar dressing.