Cucumber, fennel, avocado, sesame, dill and a rather nice example of Norwegian hand painted ceramics.
Patti & Jules launched about two years ago. After having my daughter I decided to hang up my apron and start cooking for my own company, not someone else's. This enabled me to spend more time with my daughter and gave me an opportunity to take stock of my life. In those two years so much has changed. While I continue to build Patti & Jules the catering company, I have enjoyed doing some food development work for a well known Edinburgh catering company. I love the variety!
So, why the blog?
I love Instagram. I'm almost, probably addicted! I have made friends in this country and in the states. I have been inspired, educated and occasionally frustrated by it.But it has it's limitations. I really love sharing my recipes and inspiration with others but want to show a bit more of the person behind the pinnie. So here goes....